Are You Wondering How Your Event Will Come Together?
Here Are Some Frequently Asked Questions
Northern Idaho up to Sandpoint. South to Pullman.North to Colville.
-
Food and beverage catering and event management.
-
We offer a wide variety of food. We call it Pacific northwest cuisine.
We also feature BBQ and comfort foods
Yes we have the ability to set up full bars anywhere in the state of Washington. We also have a wide variety of non alcohol choices.
Depends on the complexity of the event but usually under an hour.
Yes we offer high quality of disposable ware for all events or will rent China if the client requests it.
Menus are ala carte. So we can drop off just the food or add people to get to the desired level of service. This is a complicated one we might have to talk through.
Yes
Other than the ones we own we work with Runway 4 at Felts field, The Boxcar in downtown Spokane, Arbor crest winery, The MAC Museum, Riverside place.
-
There are only minimum orders per item. Example is appetizers at 1 dozen or some entrees at a minimum or 25. Other than that no minimums.
-
Once a deposit is received for a date, that date is set aside the deposit is non refundable.
A wide Variety. (check with your event planner for options)
Yes we are very familiar with most food allergies and can accommodate them in most if not all events we cater.
Yes we commonly customize menus to our customers tastes. The menu is only a small amount of the items we offer.
Yes we work with the customer to determine the amount of staff need to have a successful event
Yes we can or the customer can choose to do part or all of that themselves.
As far in advance as you want. As soon as you are sure of your date it’s a good idea to get on our calendar.